Kohlmanns Feuerkuchen

In Basel, where the French, German and Swiss cuisines collide, is the very trendy and tasty Kohlmanns. Their specialty is the Feuerkuchen (literally "Fire Cake"), also known as Flammekuche,a sort of regional flat bread with a sour cream base. After trying several versions, I found the "Classic" (wheat dough topped with a spiced bacon and onion) to be just that. 

If you took away the lasagna's tomato base and drowned it in cheese, you'd have something similar to the Kohlmanns Nudelauflauf. Good, but nowhere close to the Feuerkuchen.




Steinenberg 14
4001 Basel
www.kohlmanns.ch

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